ABOUT SAUCY JOE’S
Saucy Joe’s is a premium brand dedicated to crafting authentic, handcrafted sauces and condiments inspired by the rich flavors of Nagaland. Founded by renowned Chef Joel Basumatari, our mission is to blend traditional Northeast Indian flavors with modern culinary expertise. We source our ingredients directly from local farmers, ensuring sustainability and freshness in every bottle.
Our vision is to bring the vibrant, bold, and smoky flavors of Nagaland to kitchens across India and beyond while supporting local communities and preserving culinary heritage.
How we source our ingredients
We source all our ingredients directly from the farmer community of Nagaland.
At Saucy Joe’s, we are committed to delivering authentic, wholesome flavors with
unwavering quality. Here’s how we ensure excellence:
100% Vegetarian
Crafted for a diverse audience with uncompromised quality.
No Preservatives
All ingredients are naturally sourced from the farming community of Nagaland.
No MSG
Focused on wholesome, authentic taste.
No Artificial Flavors
Honoring traditional recipes with real ingredients.
the founders
Chef Joel Basumatari
Co-Founder & Culinary Director
A visionary culinary leader, Chef Joel drives the brand with his expertise and passion for innovative flavours.
Top Chef Award – Under 30th Rank in India
Season 1-9 Head judge and mentor for Naga Chef
Six months of hands-on beverage production and management experience in New Zealand.
Background in hospitality and culinary arts from London and Mumbai.
Viseino Basumatari
Co-Founder & Director
As a co-founder, Viseino oversees operations, HR, and sustainable growth by building relationships with local farmers.
OUR TEAM
Keshab Rongpi
Sous Chef
Yangerjungba
Commis (Junior Chef)